Zucchini Bread

Name: Zucchini Bread
Ingredients: 1 c. granulated sugar; 2 eggs; 1/2 c. vegetable oil; 1 tsp. vanilla; 1 1/2 tsp. grated orange rind; 1 1/2 c. all-purpose flour or 1/2 whole wheat; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. each: salt, baking powder and baking soda; 1/2 c. raisins; 1/2 c. chopped nuts; 1 c. grated fresh or frozen and thawed zucchini (strain if using frozen)

12 ingredients

11 steps

Ingredients

1 c. granulated sugar
2 eggs
1/2 c. vegetable oil
1 tsp. vanilla
1 1/2 tsp. grated orange rind
1 1/2 c. all-purpose flour or 1/2 whole wheat
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. each: salt, baking powder and baking soda
1/2 c. raisins
1/2 c. chopped nuts
1 c. grated fresh or frozen and thawed zucchini (strain if using frozen)

Directions

1

In large bowl, beat together sugar, oil and eggs.
2

Mix in orange rind and vanilla.
3

Stir together in another bowl flour(s), cinnamon, salt, baking powder, baking soda and nutmeg.
4

Mix in raisins and nuts.
5

Stir into batter alternately zucchini, making 3 additions of dry ingredients and 2 of zucchini.
6

Transfer to greased 8 x 4-inch loaf pan.
7

Bake in 350° oven for 45 to 60 minutes.
8

Let cool 10 minutes in pan.
9

Turn out to cool on wire rack.
10

Wrap in foil or Saran.
11

Better the next day.