"Easy" Chicken Casserole
7 ingredients
10 steps
Ingredients
- 1 can cream of chicken soup
- 1 can cream of celery soup or mushroom
- 1 pt. sour cream
- 1 envelope dry onion soup
- 1 (6 oz.) pkg. Stove Top stuffing
- 1 c. crushed potato chips
- 1 fryer chicken
Directions
-
1Boil 1 chicken.
-
2Remove bones and skin and cut in pieces.
-
3Mix soups, sour cream and onion soup together.
-
4Mix Stove Top dressing according to directions.
-
5Put in a casserole, first the chicken. Then cover with 1/2 the soup mixture.
-
6Then layer on the stuffing mix.
-
7Cover with the remainder of soup.
-
8Top with crushed potato chips.
-
9Bake at 350° for 1 hour.
-
10Use 9 x 13-inch casserole or pan.
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