"Easy" Chicken Casserole

7 ingredients
10 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of celery soup or mushroom
  • 1 pt. sour cream
  • 1 envelope dry onion soup
  • 1 (6 oz.) pkg. Stove Top stuffing
  • 1 c. crushed potato chips
  • 1 fryer chicken

Directions

  1. 1
    Boil 1 chicken.
  2. 2
    Remove bones and skin and cut in pieces.
  3. 3
    Mix soups, sour cream and onion soup together.
  4. 4
    Mix Stove Top dressing according to directions.
  5. 5
    Put in a casserole, first the chicken. Then cover with 1/2 the soup mixture.
  6. 6
    Then layer on the stuffing mix.
  7. 7
    Cover with the remainder of soup.
  8. 8
    Top with crushed potato chips.
  9. 9
    Bake at 350° for 1 hour.
  10. 10
    Use 9 x 13-inch casserole or pan.

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