Easy Chicken Casserole
4 ingredients
5 steps
Ingredients
- 3 to 4 boneless chicken breasts
- 1 can cream of chicken soup
- 2 cans Veg-All
- sharp cheese, shredded
Directions
-
1Boil chicken until done.
-
2While chicken is boiling, mix Veg-All, cream of chicken soup and cheese.
-
3When chicken gets done, let cool, then tear apart and add to vegetables.
-
4Mix together; cover with cheese.
-
5Bake at 350° for about 20 minutes. Serve with rolls.
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