Stuffed Shells

9 ingredients
7 steps

Ingredients

  • 1 12 oz (336 grm). pack of jumbo shell noodles
  • 1 26 oz (728 grm). jar of spaghetti sauce
  • 2 16 oz (448 grm). containers ricotta cheese
  • 3 eggs, beaten
  • 2 cups (475 ml) shredded mozzarella cheese
  • 1 cup (225 ml) grated parmesan cheese
  • 1 tsp (5 ml). parsley flakes
  • 1 tsp (5 ml). seasoned salt
  • 1 tsp (5 ml). pepper

Directions

  1. 1
    Prepare shell noodles according to package directions; drain.
  2. 2
    In medium bowl blend ricotta cheese, eggs, 1 cup (225 ml) of mozzerella cheese, parmesan cheese, parsley flakes, seasoned salt and pepper.
  3. 3
    In a 13 inch x 9 inch baking dish, pour some of the spaghetti sauce to cover the bottom of the pan.
  4. 4
    Fill the shells evenly with ricotta mixture and place in baking dish.
  5. 5
    Top with remaining spaghetti sauce.
  6. 6
    Sprinkle with remaining mozzerella cheese.
  7. 7
    Cover and bake at 350 degrees (175 C.) until hot, about 30 minutes.

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