Easy Chicken Casserole

Directions

1. 1
   Boil chicken (cut up) for 1 hour until tender.
2. 2
   Cool and cut up in small, bite-size pieces.
3. 3
   Spread on bottom of casserole dish (rectangular).
4. 4
   Mix the chicken soup and sour cream.
5. 5
   Spread over chicken.
6. 6
   Crush Ritz crackers, mix with celery seed and spread over soup mixture.
7. 7
   Sprinkle top with melted margarine.
8. 8
   Bake about 40 minutes, or until bubbly at 350°.