Thai Beef

Name: Thai Beef
Ingredients: 2 tablespoons coriander seeds, coarsely cracked; 1/2 cup firmly packed dark brown sugar; 1/4 cup soy sauce; 1 tablespoon lime juice; 2 cloves garlic, minced; 1 pinch ground ginger; 1 1/2 pounds flank steak

7 ingredients

6 steps

Ingredients

2 tablespoons coriander seeds, coarsely cracked
1/2 cup firmly packed dark brown sugar
1/4 cup soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 pinch ground ginger
1 1/2 pounds flank steak

Directions

1

Place flank steak in the freezer for 20 minutes.
2

Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
3

Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
5

Lay steak slices in a single layer on the rack of the prepared broiler pan.
6

Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.