Easy Chicken Cordon Bleu
5 ingredients
8 steps
Ingredients
- 4 whole boneless, skinless chicken breasts
- 4 slices cheese (Swiss or Mozzarella)
- 4 thin slices country ham
- 4 Tbsp. butter
- 1/2 c. seasoned Italian bread crumbs
Directions
-
1Pound chicken with mallet to flatten.
-
2Place one slice of cheese and 1 slice of ham on each whole chicken breast.
-
3Fold breast in half and secure with toothpick.
-
4Coat each chicken bundle with bread crumbs.
-
5Melt butter in pan.
-
6Place chicken in pan and cook for 1 hour at 350°.
-
7Turn once.
-
8Baste occasionally.
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