Easy Chicken Corn Chowder

5 ingredients
2 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of potato soup (undiluted)
  • 1 (16 1/2 oz.) can cream-style corn
  • 1 (5 oz.) can boned chicken
  • 2 c. milk
  • 1 chicken bouillon cube, crushed

Directions

  1. 1
    In a large saucepan, stir all ingredients until well blended. Bring to a boil over medium heat.
  2. 2
    Lower heat and simmer briefly. Makes four servings.

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