Easy Chicken Curry

Name: Easy Chicken Curry
Ingredients: 2 tablespoons vegetable oil; 1 white onion, chopped; 3-4 cloves garlic, crushed; 1 pound skinless, boneless chicken breast halves - chopped; 1 small head cauliflower, chopped; 3-4 white potatoes chopped; 3 tablespoons yellow curry powder; 1 teaspoon garlic salt; 1 (14 ounce) can unsweetened coconut milk; 1/3 cup chicken stock; salt and pepper to taste; Reviews also recommend adding: 1 tsp. ginger, 1/4 cayanne pepper, 1 tsp. graham marsala, frozen peas, lemon, fresh basil or cilantro

12 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
1 white onion, chopped
3-4 cloves garlic, crushed
1 pound skinless, boneless chicken breast halves - chopped
1 small head cauliflower, chopped
3-4 white potatoes chopped
3 tablespoons yellow curry powder
1 teaspoon garlic salt
1 (14 ounce) can unsweetened coconut milk
1/3 cup chicken stock
salt and pepper to taste
Reviews also recommend adding: 1 tsp. ginger, 1/4 cayanne pepper, 1 tsp. graham marsala, frozen peas, lemon, fresh basil or cilantro

Directions

1

{"0":"Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender.","2":"Mix in the chicken, and cook 10 minutes, or until juices run clear.","4":"Mix the cauliflower, potatoes, peas, curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper.","6":"Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes."}