Easy Chicken Curry

Name: Easy Chicken Curry
Ingredients: 3 whole Chicken Breasts, Chopped; 1 Tablespoon Olive Oil; 2 Tablespoons Rice Vinegar; 1 bag (14 Oz. Size) Asian Stir Fry Mix; 5 ounces, weight S&B Golden Curry Medium Hot Sauce Mix; 1 teaspoon Pepper; 1- 3/4 cup Water; 2 Tablespoons Soy Sauce; 1 Tablespoon Worcesterchire; 2 Tablespoons Half-and-half; 2 cups Water; 1 cup Brown Jasmine Rice

12 ingredients

13 steps

Ingredients

3 whole Chicken Breasts, Chopped
1 Tablespoon Olive Oil
2 Tablespoons Rice Vinegar
1 bag (14 Oz. Size) Asian Stir Fry Mix
5 ounces, weight S&B Golden Curry Medium Hot Sauce Mix
1 teaspoon Pepper
1- 3/4 cup Water
2 Tablespoons Soy Sauce
1 Tablespoon Worcesterchire
2 Tablespoons Half-and-half
2 cups Water
1 cup Brown Jasmine Rice

Directions

1

In a large skillet or Dutch oven, saute chicken breasts in olive oil and vinegar.
2

Cook for about 5 minutes.
3

Add in vegetables, curry seasoning, pepper, water, soy sauce and Worcestershire.
4

Bring to a boil, then simmer for about 10 minutes.
5

Add in half-and-half.
6

Adjust seasonings to taste.
7

While curry is simmering, prepare rice.
8

Bring water to a boil.
9

Add in brown rice.
10

Simmer until water is absorbed.
11

I mixed the rice in with the curry once it was prepared and let it simmer together for a few minutes.
12

This is completely optional.
13

You can also add a dash of sriracha to the sauce if you want to make it spicier.