Coconut Crisps

Name: Coconut Crisps
Ingredients: 1 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 3/4 c. butter, softened; 1 2/3 c. sugar; 2 eggs; 1 1/2 tsp. vanilla flavoring; 2 1/2 c. uncooked quick oats; 1 c. flaked coconut

10 ingredients

7 steps

Ingredients

1 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 c. butter, softened
1 2/3 c. sugar
2 eggs
1 1/2 tsp. vanilla flavoring
2 1/2 c. uncooked quick oats
1 c. flaked coconut

Directions

1

Stir together the flour, baking powder, salt and soda; set aside.
2

In a large bowl, cream the butter and sugar until light. Beat in eggs one at a time.
3

Stir in flour mixture, vanilla and oats, then coconut.
4

Like all crisp oatmeal cookies, these spread, so leave plenty of room on baking sheets.
5

Drop by teaspoonfuls 3 inches apart on ungreased baking sheets.
6

Bake in preheated 375° oven for 10 to 15 minutes or until lightly browned.
7

Cool on rack.