Easy Chicken Curry

Directions

1. 1
   Prepare rice according to package.
2. 2
   While rice is cooking, chop onion and core and chop apple.
3. 3
   Sprinkle chicken with salt.
4. 4
   In a large skillet, cook chicken in 2 tablespoons of margarine for 6 minutes or until golden brown.
5. 5
   Transfer to plate.
6. 6
   Add the remaining margarine to skillet; cook onion for 5 minutes.
7. 7
   Stir in curry powder.
8. 8
   Cook 1 minute.
9. 9
   Return chicken to skillet.
10. 10
    Add apple, raisins and broth; bring to a boil, cover and reduce heat to low.
11. 11
    Cook 10 to 12 minutes until done (until internal juices run clear or temperature reaches 170°).
12. 12
    Serve over rice.
13. 13
    Sprinkle with desired garnish.