Easy Chicken Divan

Name: Easy Chicken Divan
Ingredients: 1 (3 1/2 to 4-lb.) chicken, broiler-fryer, cut in half; 2 (10-oz.) pkgs. frozen broccoli spears, thawed and coarsely chopped; 2(10 3/4-oz.) cans cream of chicken soup; 1 c. mayonnaise; 1 1/2 tsp. lemon juice; 3/4 tsp. curry powder; 1/2 c. (2-oz.) shredded sharp cheddar cheese; 3/4 c. herb-seasoned stuffing mix

8 ingredients

10 steps

Ingredients

1 (3 1/2 to 4-lb.) chicken, broiler-fryer, cut in half
2 (10-oz.) pkgs. frozen broccoli spears, thawed and coarsely chopped
2(10 3/4-oz.) cans cream of chicken soup
1 c. mayonnaise
1 1/2 tsp. lemon juice
3/4 tsp. curry powder
1/2 c. (2-oz.) shredded sharp cheddar cheese
3/4 c. herb-seasoned stuffing mix

Directions

1

Combine chicken and enough water to cover in a Dutch oven; bring to a boil.
2

Cover, reduce heat, and simmer for 40 minutes or until tender.
3

Remove chicken, reserving broth for other uses.
4

Let chicken cool.
5

Skin, bone and cut into bite-size pieces, set aside. Place broccoli in a lightly greased 11X7X1 1/2-inch baking dish. Top with chicken.
6

Combine soup and next 3 ingredients, pour over chicken.
7

Sprinkle with cheese and stuffing mix.
8

Bake at 400 degrees for 25-30 minutes or until thoroughly heated.
9

Yield:
10

6-8 servings.