Easy Chicken Enchiladas

11 ingredients
9 steps

Ingredients

  • 2 c. chopped cooked chicken
  • 2 c. sour cream
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 2 c. shredded Longhorn cheese
  • 2 c. shredded Monterey Jack cheese
  • 1 (4 oz.) can chopped green chillies
  • 2 Tbsp. chopped onion
  • 1/8 tsp. salt
  • 1/4 tsp. pepper
  • 10 (10-inch) flour tortillas
  • 1 c. shredded Longhorn cheese

Directions

  1. 1
    Combine first
  2. 2
    9 ingredients.
  3. 3
    Mix well.
  4. 4
    Place heaping 1/2 cup of mixture on each tortilla.
  5. 5
    Roll up and place seam side down in 13 x 9-inch baking dish.
  6. 6
    Cover and bake at 350° for 40 minutes.
  7. 7
    Sprinkle 1 cup Longhorn cheese on top and bake 10 additional minutes.
  8. 8
    Serve immediately.
  9. 9
    Makes 5 servings.

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