Easy Chicken Enchiladas
11 ingredients
9 steps
Ingredients
- 2 c. chopped cooked chicken
- 2 c. sour cream
- 1 (10 3/4 oz.) can cream of chicken soup
- 2 c. shredded Longhorn cheese
- 2 c. shredded Monterey Jack cheese
- 1 (4 oz.) can chopped green chillies
- 2 Tbsp. chopped onion
- 1/8 tsp. salt
- 1/4 tsp. pepper
- 10 (10-inch) flour tortillas
- 1 c. shredded Longhorn cheese
Directions
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1Combine first
-
29 ingredients.
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3Mix well.
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4Place heaping 1/2 cup of mixture on each tortilla.
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5Roll up and place seam side down in 13 x 9-inch baking dish.
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6Cover and bake at 350° for 40 minutes.
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7Sprinkle 1 cup Longhorn cheese on top and bake 10 additional minutes.
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8Serve immediately.
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9Makes 5 servings.
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