Easy Chicken Enchiladas

9 ingredients
6 steps

Ingredients

  • 2 c. chopped chicken (I use canned chicken)
  • 2 cans cream of chicken soup
  • 2 c. shredded Monterey Jack cheese
  • 2 c. shredded sharp Cheddar cheese
  • 1/4 tsp. pepper
  • 2 oz. green chiles, chopped
  • 2 Tbsp. chopped onion
  • 1/4 tsp. salt
  • 4 to 6 flour tortillas

Directions

  1. 1
    Mix chicken, 1 1/2 cans soup, 1/2 both cheeses, chiles, onions, salt and pepper.
  2. 2
    Put into tortillas.
  3. 3
    Place in shallow baking dish, seam side down.
  4. 4
    Cover with rest of soup and top with remaining cheese.
  5. 5
    Microwave 10 minutes until cheese bubbles.
  6. 6
    Can also be prepared in oven at 350° for approximately 20 to 25 minutes.

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