Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 10 eggs, beaten; 3 cups milk; 2 teaspoons dry mustard; 1 teaspoon salt; 2 cups cubed bread; 12 teaspoon black pepper; 2 cups shredded sharp cheddar cheese; 1 lb pork sausage, cooked crumbled and drained; 12 cup mushroom, sliced; 1 medium tomatoes, chopped; 12 cup green onion, sliced

11 ingredients

7 steps

Ingredients

10 eggs, beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
2 cups cubed bread
12 teaspoon black pepper
2 cups shredded sharp cheddar cheese
1 lb pork sausage, cooked crumbled and drained
12 cup mushroom, sliced
1 medium tomatoes, chopped
12 cup green onion, sliced

Directions

1

In large bowl combine eggs, milk, mustard and salt.
2

Pour half the bread in a buttered 13x9x2 casserole dish.
3

Sprinkle with half the pepper, cheese and sausage and veggies.
4

Sprinkle remaining bread, then remaining pepper, cheese, sausage and veggies.
5

Pour egg mixture evenly over casserole.
6

Bake uncovered for 1 hour, or until eggs are set.
7

Tent with foil if top browns too quickly.