Easy Chicken Kiev

Directions

1. 1
   Pound chicken until thin.
2. 2
   Place 1 teaspoon butter or margarine on each breast half.
3. 3
   Sprinkle with chives.
4. 4
   Roll as tightly as possible.
5. 5
   Dunk in gravy or spread with Miracle Whip. Mix equal amounts of crumbs and cheese.
6. 6
   Dredge chicken rolls. Bake in 450° oven for 25 minutes.
7. 7
   (Rolls may be drizzled with melted butter or margarine.)