Mixed Vegetable Dijon
11 ingredients
9 steps
Ingredients
- 1 c. cauliflower florets
- 2 c. broccoli florets and thinly sliced stems
- 3/4 c. red bell pepper, chunked
- 1/2 c. low sodium chicken broth
- 2 Tbsp. minced red onion
- 1/4 tsp. liquid hot pepper sauce
- 2 tsp. margarine
- 1 Tbsp. flour
- 1/2 c. nonfat milk
- 1 1/2 tsp. Dijon mustard
- 1 tsp. honey
Directions
-
1Cook cauliflower in boiling water for 3 minutes.
-
2Add broccoli and red pepper, cooking 30 seconds longer.
-
3Drain.
-
4In large nonstick skillet, cook onion in margarine until soft.
-
5Add flour; cook, stirring, for 1 minute.
-
6Gradually whisk in chicken broth and milk.
-
7Add remaining ingredients.
-
8Cook, whisking, 2 to 3 minutes, until sauce boils and thickens.
-
9Pour over vegetables.
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