Easy Chicken Pie

6 ingredients
6 steps

Ingredients

  • 1 fryer or 6 breasts
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 2/3 c. milk
  • 1 3/4 c. chicken broth
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken and pull off bone.
  2. 2
    Chop chicken and layer in 9 x 13-inch pan.
  3. 3
    Pour chicken broth over chicken.
  4. 4
    Spread chicken soup (undiluted) over chicken and broth.
  5. 5
    Melt margarine and combine with flour and milk.
  6. 6
    Spread mixture on top of other layers and bake at 350° for 40 minutes.

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