Pineapple Delight

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) angel food cake
  • 1 (16 oz.) can crushed pineapple
  • 1 c. chopped pecans
  • 2 c. milk
  • 1 (6 oz.) pkg. vanilla instant pudding mix
  • 1/4 c. whipped topping
  • 1 (3 oz.) can coconut

Directions

  1. 1
    Break cake into bite-sized pieces.
  2. 2
    Place in a 9 x 13-inch baking dish.
  3. 3
    Pour pineapple over cake; sprinkle with pecans. Combine milk and pudding mix in bowl.
  4. 4
    Stir until thickened.
  5. 5
    Fold in whipped topping.
  6. 6
    Spread over layers.
  7. 7
    Sprinkle with coconut. Chill in refrigerator.

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