Easy Chicken Pie

Name: Easy Chicken Pie
Ingredients: 3 c. cooked, diced chicken; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (10 3/4 oz.) can cream of celery soup; 1 c. chicken broth; 1/4 tsp. pepper; 1 c. Bisquick; 3/4 c. milk; 1/4 c. margarine, melted; 1/4 c. chopped onion

9 ingredients

10 steps

Ingredients

3 c. cooked, diced chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can cream of celery soup
1 c. chicken broth
1/4 tsp. pepper
1 c. Bisquick
3/4 c. milk
1/4 c. margarine, melted
1/4 c. chopped onion

Directions

1

Preheat oven to 400°.
2

Grease a shallow 2-quart baking dish. Spread chicken and vegetables in dish.
3

Saute onion.
4

In small amount of broth add to it the soup, remaining broth and pepper. Mix well and pour evenly over chicken mixture.
5

Combine Bisquick, milk and melted butter in separate bowl.
6

Stir until smooth.
7

Pour batter over other ingredients in dish.
8

Bake for 45 to 50 minutes or until golden brown.
9

Cool for 10 minutes.
10

Serves 4 to 6.