Easy Chicken Pie

7 ingredients
5 steps

Ingredients

  • 1 fryer, cooked
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. milk
  • 1 stick margarine, melted
  • 1 can cream of chicken soup
  • 1/2 c. water
  • 2 c. chicken broth

Directions

  1. 1
    Take chicken off bones and put in bottom of flat 3-quart casserole dish.
  2. 2
    Mix soup and water and pour over chicken.
  3. 3
    Mix flour, milk and margarine and spread over soup and chicken.
  4. 4
    Do not stir.
  5. 5
    Pour 2 cups of chicken broth on top; do not stir. Bake at 350° until done, about 45 to 50 minutes.

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