Easy Chicken Pie

10 ingredients
5 steps

Ingredients

  • 3 or 4 chicken breasts or 1 whole fryer
  • 1 c. cream of chicken soup
  • 1 c. cream of celery soup
  • 1 c. chicken broth
  • 2 boiled eggs, cut up
  • 1 c. self-rising flour
  • 1 c. milk
  • salt and pepper to taste
  • 1 stick margarine
  • mixed vegetables (optional)

Directions

  1. 1
    Boil chicken.
  2. 2
    Debone and cut or tear into small pieces.
  3. 3
    Add soup and broth, salt and pepper (pre-mixed) to chicken and add eggs.
  4. 4
    Toss until chicken is coated.
  5. 5
    Pour into buttered casserole.

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