Easy Chicken Pie

5 ingredients
4 steps

Ingredients

  • 1 pkg. Pillsbury All-Ready pie crusts
  • 2 (5 oz.) cans Premium chunk chicken (do not drain)
  • 15 1/2 to 16 oz. can Veg-All mixed vegetables, drained
  • 1 can cream of chicken soup
  • 8 oz. Land O Lakes lite sour cream

Directions

  1. 1
    Unfold 1 pie crust and place in bottom of a Pyrex pie dish. Mix all ingredients together.
  2. 2
    Pour into pie crust.
  3. 3
    Unfold second pie crust and place on top.
  4. 4
    Crimp the edges together tightly. Bake 45 minutes in a preheated 350° oven.

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