Easy Chicken Pie

Name: Easy Chicken Pie
Ingredients: 3 c. diced, cooked chicken; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (10 3/4 oz.) can cream of celery soup, undiluted; 1/4 tsp. pepper; 1 c. chicken broth; 1 c. self-rising flour; 1 c. milk; 1/2 c. butter or oleo, melted

8 ingredients

7 steps

Ingredients

3 c. diced, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can cream of celery soup, undiluted
1/4 tsp. pepper
1 c. chicken broth
1 c. self-rising flour
1 c. milk
1/2 c. butter or oleo, melted

Directions

1

Preheat oven to 400°.
2

Grease a shallow 2-quart baking dish. Place chicken and vegetables in baking dish.
3

Stir together soup, chicken broth and pepper.
4

Pour over chicken mixture and mix. Combine flour, milk and butter and stir until smooth.
5

Pour over mixture in baking dish.
6

Bake for 40 to 45 minutes or until lightly browned and vegetables are done.
7

Let cool 10 minutes. Makes 4 to 6 servings.