Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 1 box cornbread mix
  • 1 egg
  • 4 pieces bacon, cooked and crumbled
  • 6 green onions, chopped
  • 6 oz. Cheddar cheese, grated
  • jalapeno peppers to taste, seeds removed
  • 1 small can cream-style corn
  • 1 Tbsp. oil

Directions

  1. 1
    Follow directions on cornbread mix box.
  2. 2
    Add the extra egg and chopped bacon, onions, cheese, pepper and corn.
  3. 3
    Heat 1 tablespoon oil in iron skillet while oven is preheating.
  4. 4
    Bake at 425° for 15 to 20 minutes.

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