Easy Chicken Pie

Name: Easy Chicken Pie
Ingredients: 3 c. cooked chicken; 1 (10 oz.) pkg. frozen vegetables (or stir-fry vegetables); 1 (10 3/4 oz.) can cream of celery soup, undiluted; 1 c. chicken broth; 1/4 tsp. pepper; 1 c. self-rising flour; 1 c. milk; 1/2 c. (1 stick) margarine, melted

8 ingredients

6 steps

Ingredients

3 c. cooked chicken
1 (10 oz.) pkg. frozen vegetables (or stir-fry vegetables)
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 c. chicken broth
1/4 tsp. pepper
1 c. self-rising flour
1 c. milk
1/2 c. (1 stick) margarine, melted

Directions

1

Preheat oven to 400°.
2

Grease a shallow 2-quart baking dish. Mix chicken and vegetables in dish.
3

Stir together soup, broth and pepper; pour over chicken mixture.
4

Combine flour, milk and butter; stir until smooth.
5

Pour over mixture in a baking dish. Bake 40 to 45 minutes or until lightly brown.
6

Let cool for 10 minutes before serving.