Easy Chicken Pie

Directions

1. 1
   preheat oven to 400 degrees.
2. 2
   In medium sized bowl mix can of cream of chicken soup with jar of chicken gravy.
3. 3
   place bottom crust in 9 inch pie pan.
4. 4
   if you want to use a 10 inch pan you can roll the crust out a bit bigger.
5. 5
   place chicken into crust.
6. 6
   sprinkle frozen veggies over top.
7. 7
   the whole bag won't fit.
8. 8
   pour gravy mixture over top.
9. 9
   top with the other pie crust, seal the edges.
10. 10
    make a few holes with a fork for steam to escape.
11. 11
    bake at 400 degrees on bottom rack for 45-50 minutes until top crust is very brown and gravy is bubbling.
12. 12
    *If you do not bake on bottom rack your bottom crust will be soggy*.