Yogurt

Directions

1. 1
   Heat the milk to 190°; remove from heat.
2. 2
   Dissolve the gelatin in the cold water; stir into hot milk.
3. 3
   Let cool down to 130°, then add the yogurt, sugar, vanilla and jello (dissolve jello in a little water).
4. 4
   Take eggbeater and beat well.
5. 5
   Pour into jars and set in a warm place for 2 1/2 to 3 hours.
6. 6
   Chill in fridge or cold place before serving.
7. 7
   Makes about 4 1/2 quarts.