Easy Chicken Pie

Directions

1. 1
   Cook chicken in water until tender.
2. 2
   Cut up chicken and place in a 3-quart casserole.
3. 3
   Reserve stock.
4. 4
   Slice eggs on top of chicken.
5. 5
   Mix soup and two cups stock and pour over chicken and eggs.
6. 6
   Mix flour, milk and margarine together and pour over casserole.
7. 7
   Bake at 350° for 45 minutes or until brown.
8. 8
   Serves 6.