Easy Chicken Pie

Directions

1. 1
   Stew and bone chicken; reserve 2 cups of broth.
2. 2
   Cut chicken into pieces and place in bottom of baking dish.
3. 3
   Pour drained mixed vegetables over chicken.
4. 4
   Melt oleo; pour over chicken and vegetables.
5. 5
   Sift together dry ingredients (flour, salt, pepper and baking powder).
6. 6
   Add milk; mix well.
7. 7
   Pour over chicken and vegetables.
8. 8
   Heat soup and broth to boiling point.
9. 9
   Pour over ingredients in baking dish.
10. 10
    Bake at 350° for 45 minutes.