Easy Chicken Pie

6 ingredients
6 steps

Ingredients

  • 1 whole fryer
  • 1 can cream of chicken soup plus 1/2 can water
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. buttermilk
  • 1 stick margarine, melted
  • 2 c. chicken broth

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Place in a 9 x 13-inch casserole dish. Mix soup and water and pour over chicken.
  3. 3
    Mix together flour, buttermilk and melted margarine.
  4. 4
    Pour this batter over chicken mixture.
  5. 5
    Add chicken broth over batter.
  6. 6
    Do not stir. Bake at 350° for about 1 hour (crust rises to top and is golden brown).

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