Arugula, Cherry and Goat Cheese Salad

9 ingredients
4 steps

Ingredients

  • 1 6-ounce bag baby arugula
  • 16 cherries, halved and pitted
  • Scant 1/4 cup pistachios or almonds, (about 1 ounce), lightly toasted and chopped
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon sherry vinegar
  • 1 teaspoon balsamic vinegar
  • Salt and freshly ground pepper
  • 3 tablespoons extra virgin olive oil
  • 2 ounces goat cheese, crumbled

Directions

  1. 1
    Combine the arugula, cherries, half the nuts and the tarragon in a large bowl.
  2. 2
    Whisk together the vinegars, salt and pepper and olive oil.
  3. 3
    Toss with the salad.
  4. 4
    Arrange on a platter, sprinkle the goat cheese and remaining pistachios over the top, and serve.

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