Easy Chicken Pie

4 ingredients
3 steps

Ingredients

  • 3 lb. chicken, cooked and deboned
  • 1 can cream of chicken soup
  • 2 c. chicken broth
  • 3 hard-boiled eggs

Directions

  1. 1
    Place deboned chicken into a prepared casserole dish.
  2. 2
    Top the chicken with a mixture of the broth and chicken soup.
  3. 3
    Add sliced, hard-boiled eggs over the soup mix.

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