Mini Maple Chocolate Chip Pancake Muffins

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Generously grease a 24 cup mini muffin pan with non-stick spray.
3. 3
   Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
4. 4
   In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
5. 5
   Add wet ingredients to dry ingredients and stir with a spoon until combined.
6. 6
   Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
7. 7
   Bake for 8-9 minutes.
8. 8
   Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
9. 9
   Serve immediately with warmed butter if you like or even just with maple syrup.