Easy Chicken Pie

7 ingredients
4 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 can peas and carrots
  • 1 c. Bisquick
  • 1 c. milk
  • 1 stick melted butter or margarine

Directions

  1. 1
    Stew chicken; pull apart and lay chicken in casserole dish. Pour cream of chicken soup over chicken.
  2. 2
    Pour peas and carrots over top of chicken (do not drain vegetables).
  3. 3
    Mix the Bisquick, milk and margarine (butter); mix well.
  4. 4
    Pour over chicken mixture. Bake at 350° for 30 to 45 minutes, or until golden brown.

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