Easy Chicken Pie

6 ingredients
1 steps

Ingredients

  • 1 fryer, cooked
  • 1 1/2 c. chicken broth
  • 1 can cream of mushroom soup or chicken soup
  • 1 c. flour
  • 1 c. milk
  • 1 stick margarine

Directions

  1. 1
    Debone chicken and cut up. Place chicken in 12 x 9-inch pan or dish. Mix broth and soup and pour over chicken. For crust, mix flour, milk and margarine. Pour over chicken. Do not stir or mix. Bake at 325° for 1 to 1 1/2 hours, until crust is golden brown.

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