Shortcut Caramels

Directions

1. 1
   Line a 13 x 9 x 2-inch pan with foil; lightly butter foil.
2. 2
   In a heavy 3-quart pan, melt butter over low heat.
3. 3
   Add sugar, milk and corn syrup; mix well.
4. 4
   Cook over medium heat, stirring often to 248° (firm ball stage).
5. 5
   Mixture should boil at a moderate steady rate over the entire surface, about 15 to 20 minutes.
6. 6
   Remove from heat; immediately add vanilla and walnuts.
7. 7
   Quickly pour into pan. Use a buttered knife to cut into 1-inch squares.
8. 8
   Wrap in waxed paper.