Easy Chicken Pie

Name: Easy Chicken Pie
Ingredients: 2 c. chopped cooked chicken; 1 small onion, chopped; 1/2 c. chopped celery; 1 can mixed green peas and carrots, drained; 1 can cream of chicken soup; 1 c. chicken broth; 1 c. self-rising flour; 1 stick margarine; 1 c. buttermilk; 1/8 tsp. black pepper

10 ingredients

7 steps

Ingredients

2 c. chopped cooked chicken
1 small onion, chopped
1/2 c. chopped celery
1 can mixed green peas and carrots, drained
1 can cream of chicken soup
1 c. chicken broth
1 c. self-rising flour
1 stick margarine
1 c. buttermilk
1/8 tsp. black pepper

Directions

1

Cook onion and celery until tender in microwave or in saucepan.
2

Combine chicken, celery, onion and canned vegetables in baking dish.
3

Heat cream of chicken soup (plus 1 can water) and chicken broth to boiling point.
4

Pour over chicken-vegetable mixture.
5

Mix flour, margarine and buttermilk.
6

Add black pepper; spoon over chicken-vegetable mixture.
7

Bake in a 350° oven until crust is golden brown (about 50 minutes).