Stuffed Tomatoes

8 ingredients
4 steps

Ingredients

  • 6 slices bread
  • 6 firm tomatoes
  • 1 small onion
  • 6 sprigs parsley
  • 2 egg yolks
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Butter a baking dish.
  3. 3
    Blender-crumb bread.
  4. 4
    Wash and dry tomatoes; cut off tops and remove pulp. Sprinkle inside of shells with salt and pepper.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
garlic and parsley ciabatta sticks

garlic and parsley ciabatta sticks

Marks & Spencer

D NOVA 4

Finishing butter, garlic & parsley

E NOVA 2

Tangerine Crunch Chopped Salad Kit Includes Savoy Cabbage, Green Leaf Lettuce, Shredded Broccoli, Green Onion, Parsley, Celery, Dried Cranberries, Sliced Almonds, Toasted Quinoa With Tangerine Vinaigrette, Tangerine Crunch

Wegmans

B NOVA 4

More Recipes to Try

Sweet Sour Spareribs

9 ingredients

Chocolate Pound Cake

10 ingredients

Chicken Teriyaki

7 ingredients

Cranberry Pear Loaf

7 ingredients

Christmas Sugarplums

7 ingredients

Cheese Puff Potatoes

3 ingredients

Chocolate Eclair Cake

5 ingredients

Apple Slices

11 ingredients

Banana Bread

9 ingredients

Asparagus

3 ingredients

Wassail Punch

7 ingredients

Orange Slice Cake

12 ingredients