Easy Chicken Pot Pie

6 ingredients
6 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of chicken soup
  • 3/4 c. milk
  • 3 c. cut up, cooked chicken
  • 1 3/4 c. frozen mixed vegetables
  • 1/4 tsp. dried thyme leaves
  • 1 (7.5 oz.) can refrigerated biscuits

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Pour soup and milk into a 2-quart casserole.
  3. 3
    Stir in chicken, vegetables and thyme.
  4. 4
    Place biscuits over chicken mixture.
  5. 5
    Bake for 45 minutes, or until hot and bubbly.
  6. 6
    Serves 6.

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