Easy Chicken Pot Pie

4 ingredients
5 steps

Ingredients

  • 2 cans Swanson chicken (white meat)
  • 2 cans cream of chicken soup
  • 2 cans Veg-All
  • Pillsbury pie crusts (dairy case)

Directions

  1. 1
    Mix chicken, soup and vegetables together.
  2. 2
    Microwave pie crusts 30 seconds to soften.
  3. 3
    Place one crust in a 10-inch pie plate and fill with chicken mixture. Top with remaining crust. Crimp and make slits.
  4. 4
    Bake at 350° until crust is brown.
  5. 5
    Enjoy.

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