Easy Chicken Pot Pie

Directions

1. 1
   Cook chicken and debone.
2. 2
   Use the broth to cook pot pie in. Beat 1 egg into 1/2 cup milk; set aside.
3. 3
   Mix flour, Crisco and salt in larger bowl; add egg milk mixture.
4. 4
   Roll out on flour, then cut into 1 x 1-inch squares.
5. 5
   Add to boiling broth.
6. 6
   Cook for about 30 minutes.
7. 7
   Add chicken and serve.
8. 8
   Serves 6 to 8.