Baked Eggplant

Directions

1. 1
   Wash eggplant and slice about 1/4-inch thick.
2. 2
   Beat 2 eggs in bowl.
3. 3
   In another bowl, put flour and paprika; mix well.
4. 4
   In skillet, put enough cooking oil to cover eggplant.
5. 5
   Dip eggplant in egg and then in flour mixture and fry until lightly browned on both sides.
6. 6
   Layer in shallow baking dish as follows:
7. 7
   layer of browned eggplant, cover with Mozzarella cheese and sprinkle with grated cheese, parsley and basil.
8. 8
   Pour tomato sauce over this.
9. 9
   Layer again in same order.
10. 10
    Bake in a 350° oven for 15 or 20 minutes.