Berry Syrup

Directions

1. 1
   In a 2 qt. saucepan, combine berries, water and sugar.
2. 2
   If the berries are big, cut them up first.
3. 3
   Bring mixture to a boil over medium heat; stirring occasionally to prevent it from scorching to the bottom of the pan.
4. 4
   Reduce heat and simmer for five minutes.
5. 5
   Remove from heat and cool slightly.
6. 6
   Store in a glass canning jar in fridge.