Easy Chicken Pot Pie

Directions

1. 1
   In large sauce pan, saute onion in oil until tender.
2. 2
   Stir in flour and poultry seasoning until blended; gradually add broth and milk.
3. 3
   Bring to a boil; cook and stir for 2 minutes or until thickened.
4. 4
   Add chicken and vegetables.
5. 5
   Tranfer to a greased 9 in deep dish pie plate.
6. 6
   Top with pastry.
7. 7
   Trim, seal and flute edges.
8. 8
   Cut slits in pastry.
9. 9
   Bake at 450 for 15-20 minutes or until crust is golden brown and filling is bubbly.