Easy Chicken Pot Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Spray 9 x 13-inch baking with cooking spray.
3. 3
   Drain vegetables in colander.
4. 4
   Mix cream of potato soup and cream of chicken soup in mixing bowl.
5. 5
   Add chicken broth, pepper, vegetables and chicken pieces and mix well.
6. 6
   Pour mixture into baking pan.
7. 7
   In a mixing bowl, add Bisquick and milk and mix until combined (the mixture will still be a little lumpy).
8. 8
   Pour the Bisquick mixture over the chicken.
9. 9
   Bake for 25 to 30 minutes or until golden brown.
10. 10
    Allow to cool for 5 minutes.
11. 11
    Serves 6 to 8 people.