Easy Chicken Pot Pie

Directions

1. 1
   Thaw Pie Crust according to directions.
2. 2
   Put one crust into a pie plate.
3. 3
   Mix all other ingredients together and pour into bottom crust.
4. 4
   Top with 2nd pie crust and make slits on top.
5. 5
   Bake 400 degrees 30-40 minutes or until crust is golden brown (cover edges if start to turn dark in the last 10 minutes).
6. 6
   Let stand 5-10 minutes before serving.