Easy Chicken Pot Pie
7 ingredients
1 steps
Ingredients
- 2 refrigerated pie crusts
- 1 lb cubed cooked chicken
- 1 (10 ounce) package frozen peas and carrots
- 12 cup onion, chopped
- 1 (10 ounce) can cream of potato soup
- 13-12 cup milk
- 14-12 teaspoon poultry seasoning or 14-12 teaspoon dried thyme
Directions
-
1["Preheat the oven to 375 degrees.", "Line a 9\" pie plate with one crust.""
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