Easy Chicken Pot Pie

10 ingredients
11 steps

Ingredients

  • 1 Pillsbury All Ready pie crusts
  • 3 Tbsp. butter
  • 1/4 c. flour
  • 1 1/4 c. chicken broth
  • 1 c. milk
  • 2 c. cubed cooked chicken (4 breast pieces)
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 can peas, drained
  • 1 can carrots, drained

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add flour, stirring until smooth and thick.
  3. 3
    Cook one minute, stirring constantly.
  4. 4
    Gradually add broth and milk.
  5. 5
    Cook over medium heat, stirring constantly until thick and bubbly.
  6. 6
    Stir in all of the remaining ingredients.
  7. 7
    Pour into unbaked pie crust.
  8. 8
    Add top crust.
  9. 9
    Make several slits in top crust.
  10. 10
    Bake at 400° for 30 to 40 minutes.
  11. 11
    Makes 4 servings.

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